![[Food only] 8 dishes including Chita pork and colorful vegetables on a ceramic plate, shrimp and seasonal vegetable tempura, etc. 4,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9nij7ltg/54631179/6rj3_w435h435.jpg)
[Food only] 8 dishes including Chita pork and colorful vegetables on a ceramic plate, shrimp and seasonal vegetable tempura, etc. 4,000 yen
4000 yen(Tax included)
*The menu may change depending on the supply situation.please note that.
- 8items
- 2persons-
This highly satisfying course includes eight dishes, including four kinds of sashimi featuring today's whole fish delivered directly from the market, Aichi-produced Chita pork and colorful vegetables grilled on a teppanyaki plate, and shrimp and seasonal vegetable tempura.*Can be changed to a course that includes all-you-can-drink.Please feel free to contact us.
Course menu
【Course content】
・ Kuchitori
・Four kinds of sashimi, delivered straight from the market, featuring today's whole fish
・Today's Yuan Yaki
・Aichi-produced Chita pork and colorful vegetables grilled on a ceramic plate
・Today's stewed fish simmered in Kabun's special sauce
・Shrimp and seasonal vegetable tempura
・Conger eel in Hitsumabushi style
· Gelato
*The menu may change depending on the supply situation.please note that.
*If you would like to make an online reservation for the all-you-can-drink course, please write it in the comments section.
[Can be changed to all-you-can-drink course]
*All-you-can-drink course available for +2000 yen
・First squeeze draft beer
・Land highball
・Various types of tea highballs
・Various types of chuhai
・Hyoketsu Lemon Chuhai
・Makkoi Umeshu (on the rocks, with soda, with water, with hot water)
・Sake (chilled, cold, hot)
・Shochu (sweet potato, barley) (on the rocks, with soda, with water, with hot water)
・Wine (white, red)
・Various soft drinks
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10:00 two days before your visit
2025/04/01 update